busy in the sun

Since the snow has melted and things have started to warm up, we’ve become quite the busy bees. Yesterday we finally got the greenhouse UV cover on our little hoop house (it’s not really that “little” — it’s 10×24′, which should be more than plenty for now).

The whole family pitched in and we got it done yesterday. We also have enough cover for a whole second greenhouse next year which is also exciting. We love not having to buy more supplies for our projects. 

It’ll be all tight and smooth on the ends once we get the doors built and attached. We have a few too many ideas on what we’ll be doing for doors but no solid plan yet. We’ll get that figured out in the next day or two and get everything complete within the next week or so. Excited!! We even dig trenches along the sides which we’ll line and fill with gravel so the rain runoff doesn’t flood stuff.

I also discovered yesterday that we have a flowering quince! The day before we discovered a hydrangea. Every time I decided what I want to buy from the seasonal nursery down the street that we haven’t been to yet, I find that particular plant growing here already or we’re gifted it out of the blue. Apples, plums, raspberries, bamboo, bluberries, dogwood, hellebore, daffodils, apricot, japanese maple, irises, hydrangea, quince… I really want to support local businesses but I’m running out of ideas on what to go there for. I’m sure I’ll be inspired the minute I get there though.

I discovered this yesterday too, growing and blooming off the back porch of my art and healing space. There’s so much beauty around here!

And a lot of work. ♡ Shovel compost, haul it, unshovel it, spread it. Repeat. Until the wheel in the cart breaks. Oops! We got way better fat wheels though and Paul fixed it all up tough and sturdy. (And then the mower drive belt broke, but we’ll have that fixed by this weekend.)

The last of the flame weeding got done too (and blackberry bramble burning in unison). See what happens when the sun comes out? We bust ass.

With the alternating crazy rains and lovely warm sun, things are growing like crazy. The garlic is huge.

The plums, nectarines, peaches, cherries, pears, almond and apricot are all budding and blooming. 

Even our super old lichen covered pear trees are going crazy with buds. This place is going to look so magical when all of these trees really start blooming, holy cow!

And really it already is magical. I try to go on a long walk every day, or at least a shorter one on days we’re super busy. The sun filtering through the trees and illuminating the ferns and moss is one of my favorite sights (especially when the gnomes and faeries come out to play).

I love shadows because shadows mean sun, of course. After weeks of gray, it’s so rejuvenating and welcome.

Another amazing discovery was this stunning crystal I received from the nature spirits on my birthday. I was on a long walk and was told that my gift was on the path I was traversing. A voice said “turn around, you passed it,” so I retraced my steps. When I was told to stop and look down, there it was! It was a beautiful day that started with thick heavy snow that immediately melted, and was replaced with sunshine and that soft fluffy rain that tickles your cheeks and makes you smile.

It was on the path diagonal from this stunning spot in the creek. The waterfall are re-emerging too. Spring is in the air!

This was our cloudiest day all week, and clear blue skies the past two days (but I was too busy to get good shots). The rains return tomorrow but I don’t mind because we’re cruising into down to get chick supplies. 
We’re going to have babies next month!! 

(Photo credit: mypetchicken.com) They’re going to live inside for awhile but we need to get our butts in gear and re-roof the coop, replace the missing walls, put up fencing and build laying boxes. They’ll be our free range farm and forest girls and I couldn’t be more excited! We just need to get a few blue and/or green egg layers and our little rainbow flock of layers will be complete. Next year, or maybe the year after, we’ll build a separate area for meat birds, but one step at a time.

We have lots more to share (like the progress on the cabin kitchen) but I have to make breakfast and get back outside while it’s still nice.

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flame weeding, dirt digging and healthy snacks

Last Saturday we got a torch and propane tank to flame weed the tarped garden area that needs a bit of extra love (probably should have done that in autumn). Carbon holds four times its volume in water so is a great addition to the garden, fyi. We will never use chemicals of any sort anywhere in our gardens or homes and since our very fertile organic hay farm came with some pesky weeds, this feels like the best option to us, especially being on a timeline (if our savings account was bigger, we’d probably just continue the occultation process another half year and we’d be good but that’s not really an option).

After a few rounds of holy fire, the garden area actually now looks like a garden area which is pretty exciting. This is just phase one (of many).

It still totally cracks me up how tiny that “little” 3000sf patch looks amid the rest of the yard, which is really no small garden area in the grand scheme of things. 

On Tuesday, our organic compost arrived. It was steaming in the morning frost (the night before got down to 21 degrees).

It was cold enough to kiss our windows with frosty little smooches. It’ll be that cold and colder this week. Yikes!

Call me batshitcrazy if you must, but a square garden is boring. So, the first square (which is actually a rectangle) is the beginning of the leaf shape our garden will eventually be. The above photo was actually originally designed for a smaller greens garden so ignore the labels, and the longer flowing shape. Ours will be more like a popular or cottonwood leaf. I’ll doodle it up for you shortly.

We started marking out the center path and some of the side paths with meandering stakes and twigs already. Probably hard to see in the photo, but you get the idea.

Broad forking is butt kicking work for a little lass like me. My arms (and back and shoulders and neck and legs) are feeling it. It’s awesome — I’m starting to develop back muscles. You can come on over and try it if you’re longing for back muscles too.

Dirt and sunshine: the stuff that dreams are made of. That’s been our week.

We’ve also been spending time harvesting some of our bamboo to make trellises and such once dried. I do love that we have so much bamboo growing here! We use a lot of it in the gardens.

All this work is hungry making. We are big healthy smackers. Healthy snacks are stupid expensive… like the flax crackers I used to buy. At $6 a tiny bag that could be eaten in two days, plus my pumpkin and sunflower seed additions, plus my daily chocolate intake… yeah, stupid expensive. So I make our own crackers and snacks now. Above, flax, pumpkin seed and sunflower seed crackers with lots of savory and mildly spicy herbs and spices.

These were an experiment that turned out to be pure bliss. Golden flax, sunflower seeds, five spice, cinnamon and dried cranberries. Ohmygoshyum! It’s like a desert cracker.

I don’t measure stuff so would be despised if I started a food blog but here’s the gist… measure one cup of brown, golden (or both) of flax seeds. Put it in a big bowl. Add a cuppa water. Add salt and whatever herbs and spices you want (garlic, basil, thyme, oregano, rosemary, cumin, cayenne, five spice, cloves, whatever). Once you think you’ve added enough, add some more (flax really needs a lot of seasoning). Let sit 20-30 minutes. It’ll be like a slick dough or thick glob (usage of the word “glob” is further proof that I should never start a food blog). Toss in a handful of pumpkin seeds, sunflower seeds, dried cranberries, hemp seeds, sesame seeds, raisins, dried apple bits, etc. if desired. Mix again. Add a bit more salt. Spread on a cookie sheet lined with parchment paper. Toss in a preheated 200 degree oven, bake for an hour and a half. Flip (you may want to put a second piece of parchment on top and fold the two edges together to assist in such large flippage). Bake another hour and a half. Beep. Pull them out, let them cool, break ’em up and eat. Yum. If you like precision and fine lines, score them before baking. I like random shapes and sizes just fine, personally. 

I’m five spice obsessed right now after having accidentally grabbed that instead of the cinnamon for my ginger hibiscus cranberry tea a couple of weeks ago. That’s the happy accident that inspired my five spice and cranberry flax crackers. This week I’m making gluten free cheese crackers for the guys (they taste like clean and wholesome goldfish crackers), granola and chewy granola bars. And maybe some kale chips, dark chocolate and shredded coconut chunks, and cinnamon spice roasted pumpkin seeds. That’ll be plenty for a month of healthy mid-day and late-night snacking, and it’s all cheap to make yourself. Bam. Our $300/mo snack bill reduced to $30 at most.

Oh! Look what beautiful and sweet creation I awoke to on Valentine’s Day. I love my sweet and thoughtful man!! He said “flowers die, rocks are forever.” Truth. I’ve been working on moving this to my meditation garden. 

Back to the garden… it’ll be closer in shape to this stout little leaf. Closer paths, probably so there’s ever tromping through the actual beds but you get the idea — this is just a rough sketch for the purpose of visual explanation. It’ll be flowing, organic and beautiful, and will allow room for my mandala garden in the south side of it.

We won’t be starting the mandala one for a year or two, and haven’t decided if it will be all picking flower a mix of flowers, herbs, veggies and berries, but it will be colorful and stunningly beautiful. 

trails, a big window and a tiny orchard

We’ve been so carefree lately, enjoying the winter and slowing down. Hardly anything has progressed in the cabin and we’re totally okay with that. Winter is the time of quiet, relaxing and rejuvenation, and we’re growing quite adept at it.

We’ve spent a ton of time walking the trails we knew of…

…and discovering or creating new ones that didn’t previously exist to us.

We’ve spent a lot of time at the creek, in the forest and just wandering whilst planning our far-in-the-future cob guest houses, our bigger personal tiny cob house with rocket stove, the retreat meeting/community yurt, our complex of tree houses and other fun things (like a dock with floating platforms for meditation and watery naps).

We’ve also gotten a bit of work done too. A little bit at least. The texturing of the walls in the bathroom is done and looks freaking amazing (thanks to my freaking amazing husband), and are ready to prime and paint as soon as the last bits dry. We’ve been waiting a week for that, but we’re used to waiting. This is a bad photo so I’ll take another after we paint. Excited!

The rotten window frame was worse than we thought but was a much quicker process to fix than anticipated. The first photo is looking under the window to the front patio, through the missing wall. You just never know what can arise from removing bits of load bearing walls but again, awesome husband banged it out quickly and flawlessly. I think we’re doing the next one tomorrow. Or the day after. 

Our tree order was delivered today. Hello instant mini-orchard!! We got 3 honeycrisp, 3 granny smith and a liberty apple, two kinds of plums, a couple of pear varieties, two types of cherries, two kinds of nectarines and an almond tree for the guys. Lots of impending yummies! 

Most are potted trees so we have time to plant them, but six were bare root so that was our today and will also be our tomorrow project. More than likely, I’ll dig and plant while the husband remodels and repairs.

Here is a granny smith, right on the hill that used to be covered in scotch broom.

And here is a honeycrisp right up the hill from granny. They’re great companions, you know. Honeycrisps aren’t self-fertile so need a pollination partner, so granny to the rescue. They’re two of my all time favorites so definitely a perfect pairing in my eyes.

We added a nice rock border with the stones we dug up (this hill is pretty rocky in places), and I think it looks awesome! I’m sure I’ll have to enlarge it eventually but for now it’s perfect. I’ll be planting lavender, sage, rosemary and other aromatics on the hill to keep the deer away from the baby leaves and eventual fruit. They hate walking through “smelly plants” because it messes with their ability to scent preditors. Plus lavender et al are so much more lovely to look at than fencing. ♡

Tomorrow’s planting will be the four remaining bare root apples, and the almond which will go near the walnut that we started from a nut from the hundred year old tree at our old house. The rest will go near the existing gravenstein apple and two bartlet pears, making it a true little orchard. Next year we’ll add three meyer lemons, a couple of miniature kiwis (yep, they grow here), a hazel nut tree and then we’ll move back into expanding our berry varieties. Baby steps. (The picture above is a cherry tree budding at night.)

We need to get motivated and creative to get the greenhouse built within the next couple/few weeks. My dream greenhouse is $8k so totally not happening (it’s glass and not practical and honestly nothing I’d actually ever buy, don’t worry). We don’t need anything fancy but will hopefully have a little something put together for our veggie starts by mid-February at the very very latest. In the meantime, our garlic is growing like crazy! The picture above looks like a small piece of grass but it’s about a 4″ garlic top.

This is our new/current favorite place to relax after rock and crystal hunting. It’s so peaceful and lovely to watch the trees reflect upon the water, right across from the waterfalls. I don’t think this part of the creek even exists in summer. Such a treat! (As is the steelhead our neighbor caught, smoked and shared with us from just below this area.) As always, there’s so much to love and discover around here. 

a week of sun and cold

Last week was magnificently sunny! Lows in the 20s at night, but bright, beautiful, sunshiney days.

Last week I enjoyed taking these photos in the gray autum days. They reminded me of hibernation and going inward, as well as death in the form of transition.

This week everything is ablaze with color and brightness…

And the sky was the craziest blue. There was a spring-like newness to everything that we rarely get to experience this time of year.

I changed my mind on the location I’d picked for the pink dogwood and got it planted, finally. Perfectly aligned with the doug fir to the east, perfectly aligned with the pears and apple to the south, and perfectly aligned with the bamboo to the west. To the north, one of our largest windows of the main house will get to overlook it.

I’m excited that its branches will hang over my future secret garden and be perfectly visible from both my healing space and our future covered sitting area as well as the front porch/driveway. Love it!

Sunny days mean outside cabin work too. While I planted, Paul worked on replacing more of the dead sheathing under the siding. I’m not sure he loves all these cute candid shots I take/post of him but I love them. ♡

Of course the dog has been loving this week too. Funny ball-in-face running action shot. He doesn’t mind the cold, especially when it’s this sunny. 

While the guys ran to Portland for the day, I fully planned our chicken coop. This is going to start out as our chicken house and once I’m done it will house both chickens and a couple of goats (until I have too many chickens to cohabitate with goats, at which time a goat house will be built). I’ve decided that I’m going to try to build the whole thing myself (with the possible exception of the roof replacement), laying boxes and all. It’s far larger than it looks. Later we can add homes for geese and ducks and a couple of sheep but… baby steps. The husb, as a logical Virgo man, always says we have to have a house for ourselves before we can build one for the animals we don’t yet have. It’s nice to have a definite plan now at least. 

I’m the meantime, I’ll keep visiting with the neighbor girls.

We’ve also planned cabins six and seven, but that’ll be years down the road (I do see the comedy in that statement for now, but it’ll be amazing, we promise). Our dream art-healing-music-farm community is slowly unfolding and will one day come to fruition. 

The evening skies this week have been so beautiful. If it wasn’t going to be 27 degrees, I’d sleep outside tonight so I didn’t miss any of this gorgeousness. 

garlic, rosemary, roof progress and food

I think it’s only been a few days since our last post but we’ve gotten so much done it feels like a lot longer.

The first garlic bed… prepped, ammended, planted and covered up all cozy and nice for the winter with an organic hay blanket. I’m a little OCD with garlic and lay it out perfectly spaced in symmetrical rows before planting (though you can’t really tell by the angle of the picture). I’m the same with tomatoes but everything else is fairly willy-nilly. Anyway, the rest of the garlic will be planted this week as well.

This fuzzy fellow helped with yesterday’s planting. 

My very firm plan of “nothing but heirloom varieties in the first 3000sf garden area” was immediately shot down by this lovely lady. Miss rosemary demanded that I plant her here. Technically though, I guess she’s outside of the official area and on the edge. 

Garlic is the only plant I know of it doesn’t like rocks intermixed but thankfully rosemary loves them. Try this: plant two rosemary plants right next to each other. Put one right into the earth and with the other throw in a couple handfuls of pea gravel or small rocks. See which one grows faster. In my experience, the one with stones doubles in size compared to the other within the first year.

We received the most amazingly beautiful of gift! She’s stunningly gorgeous and over 6 feet tall already. Maybe even pushing 7. Our beautiful neighbor and we were talking about dogwood trees a few weeks ago. I mentioned that that was the first tree Finn wanted to plant on our property because it was the first tree I had planted with my stepfather when I was young. He said he would keep an eye out for one for us because for every one good dogwood variety, there are 10 not good varieties in his decades of nursery owner experience. 

This one is the most beautiful dogwoods I’ve ever seen! She’s so healthy and I already know exactly where she’s going. We’re planting her at the property line near cabin 5 (the main house) so when we come out the front door it’s one of the first things we see. Right next to it is where we’re building our outdoor community picnic space with the grill/bbq area. I thought that would be pretty perfect because my stepfather not only loved gardening and dogwoods but grilling and barbecuing. It will be our first tribute to him and his life on this property. We miss him so much! 

This morning, Paul started the tear-off of the main roof of cabin one while awaiting The arrival of our friends Brandon and Jake (the last tear-off was just the addition).

I made breakfast while he did that (he didn’t marry a roof girl). It became a wee lesson. Finn somehow didn’t realize the huge difference between store bought eggs and fresh-laid yesterday eggs. The rest laid won in color and taste, he said. Maybe he’ll become a farm kid afterall.

It was all hands on deck for the guys. It was requested I prepare them oatmeal for lunch. Of course I couldn’t feed them just oatmeal… so I made it with apples, cranberries, cinnamon and other goodies and offered the toppings of sunflower seeds, brown sugar, pumpkin seeds, flax meal, milk, molasses, more diced apple and nuts. 

All layers of roofing materials have been removed and most of the sheathing has been replaced in the back. Obviously you can’t see it in this picture but that’s what they’re working on here. I’ll post the big reveal tomorrow. 

And it was back to the kitchen for me. ♡ I started a huge pot of beef stew in the slow cooker. You can’t come over to our house without being fed. If you’re helping out with anything at all, fed becomes potentially over-fed. I’m making pear cobbler next, and maybe “thank you brownies” to send home with the fellas.

Things are looking pretty around here, still changing colors.

Off to separate more garlic for planting tomorrow and Monday. (You want to separate them a day or two before you plant them, just as an fyi.) This is an heirloom hard neck variety called Chesnok Red which is in the purple stripe family. It’s a supper rich and yummy garlic and great for storing. 

mowing and moving

We (which really means the husb) got the mower fixed!

Here you can see him delivering a massive bag of peat moss for the near future blueberry patch.

Of course he needed to test it out and mowed some meandering Zen paths through the lower field and around the trees. I’m a tad too short to shoot them properly but they’re awesome. 

He had so much fun! We’ll enjoy the Zen pathways for a bit longer and get the rest mowed next week.

The west wall is finally pretty much done for the season. All sheathing is up, topped with a moisture barrier and painted OSB. All eaves and everything else are now blocked with construction cloth. No more unwanted creatures will be getting into this place.

We  ran out of our pretty “pepita” paint so grabbed whatever cheap mis-tinted exterior hue they had and it was this. I wish, in a weird way, that we didn’t have to cover this in plastic until the new siding goes up in spring. It’s pretty lovely. 

The “need to plant these” collection of goodies is growing! All were gifts, except 9 of the blueberries which we got from our wonderful neighbor for wholesale price since he’d purchased too many. Ten blueberries of five highbush varieties (I think I said four last time), a dozen heather plants, a well established rosemary, and two autumn olives (a red and a golden).

This is what the “autumn olives”, or silverberries look like at the end of summer/beginning of fall. They aren’t actually olives.

Tomorrow the roof goes on! Or Saturday. I regularly lose track of days. Our goal is to also have the wood stove installed next week and burned in before we start insulation and everything else. Then, a fully functional bathroom with a shower and hot water! Woohoo! That’ll definitely happen before thanksgiving but the goal is the next week and a half. 

I somehow managed to forget about the kitchen — there so there’s much to do on that front. Like… everything. A whole wall that hasn’t been removed or replaced yet, gross counters that need to be removed and replaced and a couple more cupboards to purge. A new faucet. Then lots and lots of paint. We were going to replace the cabinets entirely but with all the extra other things that were unforeseen and things taking so long, that’s not happening. Lots of bleach, new paint, new hardware, call it good. We have leftover white paint from the trim at the old house so that’s what they’ll be for now. The insides and the built-in shelf with be the old ball jar blue color. The counters will be butcherblock. 

My personal goal is everything except the kitchen done by thanksgiving and the kitchen done by winter solstice. ♡

lots of little things

Another week has past and we’re still chugging along slowly. We were potentially getting roof completion assistance this weekend but now it’ll be next weekend. So grateful and excited! 

This week we got the siding off another side of the cabin, the sheathing replaced, and got it ready to hang more painted OSB so we can wrap it. 

The bedroom ceiling and rafters are now stunningly gorgeous and you can no longer poke a broom handle through it. Yay!

This window is open… who wants ugly frosted windows with a view like this!? We don’t! We now have our new Windows picked out and ready to order tomorrow. These remind me of a cheap and sleazy 1970s pay-by-the-hour motel and I will be happy to see them leave.

Both sides of the cabin now have trenches dug and will have fancy diy drainage installed that will direct the water down the hill instead of into the cabin. 

Those things alone, once complete (well, once we get the new siding on) will mean that in a mere couple of months, we’ve easily breathed another fifty years into this sweet cabin.

Serious planting is about to go down around here. Above is the “before” shot: field of mowed organic hay.

The after (or really “during”) shot: luscious soil. I’m a crappy digger so even with a couple hours of husb’s help it’s taking a but longer than anticipated. But we’re using hand tools for everything right now. No tilling or anything like that. Tomorrow we’ll pick up some organic compost and amendments and I’ll have all our heirloom garlic, winter spinach and two varievarieties of kale planted by the end of the week. Woohoo!

We also got 9 blueberry plants (four different varieties) and were gifted a 10th blueberry plus a rosemary bush.

Lots of small but amazing things happening on the farm already! Oh, and a big thing — we got an amazing deal on a farm truck.

We weren’t even going to consider such a thing until spring but having to pay for every delivery of… everything (building and roofing supplies, appliances, soil, etc) and having to otherwise hire people to to haul our remodeling junk piles to the dump for us, etc, made it pretty much even out in the long run. 

Its first task was towing the Saturn out of the garage so we could get to the riding lawnmower. Piece of cake. The mower had a flat tire and a dead battery and as with all other things hete, miracles ensued.

Out of nowhere, we suddenly discovered that we have a battery charger and air pump. Those will be handy indeed! The battery is too dead to charge but that’s easy. That and a little gasoline and we shall see how she runs. Of course I told the husb it would be amazing if we had a little cart to pull behind it and this appeared: 

Yep, a “cart” to pull behind it! No more walking back and forth with 32 armloads of things across 7 acres.

It’s been another week of getting our hands dirty and making serious progress while having heaps of fun along the way. 

Tomorrow will be mostly sunny and warm enough for an outdoor bubble bath in our awesome new “tub” after my healing clients and our chores. We’re all pretty excited about that too.

Raking has been fun too. I should make the boy do it, but I really do enjoy it.

This is one of our maple trees last weekend vs this weekend. Leaf mulch!

I love this time of year so much! I’ve been going crazy making lots of soups, stew and chilli so we can come in and fill up on hot, nourishing yummies. We’ve been so blessed with this indian summer we’re having but I’m sooo excited to get the wood stove installed too. I love cooking on them more than in a slow cooker once it’s super cold out.

That’s the main gist of our week, in a little nut shell.

busy bees

We’ve been so busy around here we haven’t had time to post an update. Things are just about to start moving really fast around here. We just had a huge delivery of building materials yesterday. Originally they thought they might not be able to get it to the property due to the large truck and small angled driveway but despite it being Friday the 13th, everything went off without a hitch. The 13th is always so lucky for me and yesterday was no exception.

The “worst” part was the delivery truck leaving tire tread marks in the pretty mossy and clover area, which isn’t bad a’tall (though I’m raking it out today because it’s not pretty to me).

It was POURING during the delivery so we had to pile some of the stuff under tarps while we busted booty to get everything inside fast. Wet insulation and drywall would kinda suck. The roofing materials get picked up in a couple of days and that goes on next weekend! Woohoo!

Planning, planning, planning during the cool misty mornings. We have our first 3000sf garden area covered for occultation, burm areas planned (read any of Sepp Holzer’s books), hugelkultur location decided upon, and now I know exactly where the first chicken coop, goat house and grazing areas will be.

The first wee frost that lasted beyond 8am has come (this was taken just before lunch). So pretty! We’re officially sleeping inside cabin five, which is the clean and warm one with no funk, just some foundation issues and slants here and there. We’re cozy!

The leaves are starting to change color and fall and the grass is greening again from the rains, but the sweet peas are persistent and still offering gorgeous pops of colors here and there.

My favorite picnic area along the lower field is looking stunning. If you sit there long and quiet enough, you can see an abundance of magical things: deer, bunnies, a multitude of birds and the occasional faery. 

Oh! We were talking a couple of nights ago about how we need to have a spigot put in in the upper field, drawn from the well on the other side of camp and the cabins. Then we found this! It’s in one of the two tiny spots that weren’t mowed (thankfully!). We already have one! The theme here is “ask and you shall receive”. When I said I wanted a second apple tree we found two more (And then a forth). When I said I wanted a plum tree we found a wild plum. When we said we needed a spigot in the upper field we found one. So much of everything is already here.

We’re still happy beyond words to be hete, and every day that only gets stronger. (I’m only reiterating this because oddly, two people asked this week if we “still liked it here”. That makes me giggle.)

planning and decisions 

We have a lot to decide upon as we build, create, and plant our farm. Before we moved here I drew about a half million layouts but now that we’re here, plans are being tweaked as we observe animal trails, water flow, sun vs shade, wind patterns, etc.

This was going to be made into a chicken coop (though I couldn’t decide if the layers or breeders would reside here) but now we’ve decided that it will be a tiny house for two wee goats. But that’ll be awhile. 

We’ll build two chicken coops in the spring, before we get goats, but at least we now have a plan. They’ll be mid-field on the westernmost edge, parallel with the neighboring chickens. He wants to build a chicken tunnels between the flocks.

Below the hens a bit will be the irrigation pond (and ducks and geese, but that may not be until spring of 2019 as we have plenty else to do and we’re just three humans). The slope to the lower fields will offer some amazing gravity-feed power to the water flow.

The property used to have a sixth cabin (actually more, but it was divided into three parcels once upon a time). These are the remnants of cabin six, from behind. This was going to be for goats but now it’s going to be one of the seed starting areas until we get our big greenhouse (awesome all day southern exposure!), and eventually we’ll get water and a sink in there for a processing area. You know, washing the dirt off the carrots and such.

This is the front side. This used to be the third bedroom of this cabin and it’s far more sturdy than it may appear. (Those doors are awesome and I can’t wait to reuse them!)

The whole area in front of it is the old concrete foundation and originally we planned to put a blacksmithing area there but we decided that it’s too close to neighbors. We only have the two close neighbors but they certainly don’t need to constantly hear the banging and tippy tapping of metal being pounded. 

In front of that is the old living room area, complete with huge fireplace. We’ve decided to make this into an outdoor oven and grill area, and build a simple roof over it for a covered community picnic and potluck area. Obviously this one will be awhile as we have five cabins to fix up first, chicken coops to build, a goat house to refurbish, a  livestock guardian dog house to build, a root cellar and pond to create and four million things to plant first (etc).

Oh, and that apple tree we found the other day is almost unburied. Once that’s done, we’ll trim her dead and mossy under branches to help her to thrive.