assessing the damage, a miracle, and baby chicks

As usual, I started this post over a week ago so some is old news. Updates will be in bold again. It all probably reads like someone with multiple personalities conversing amongst themselves.

As snow and ice begins to melt, more and more storm damage is coming to light. Heartbreaking and devistating are both huge under statements. The landscape has been forever changed, at least for our lifetimes. It’s overwhelming and hurts my heart to see so many damaged and fallen trees (I like a lot of trees more than a lot of humans). We were originally thinking around 50. Now it’s appearing to be at least 100. We used to live in a beautiful, private oasis. Now it feels more field than forest that offers significantly less privacy, though still beautiful. Before we could hear but not see the highway from the courtyard near the cabins. Now we can see passing cars up the driveway (and they can possibly see us). Guess that’ll make outdoor bathing a little more interesting this summer if they can, eh? I’ll be replanting that area first and think it’ll only take five or six trees once grown in, and maybe a couple of shrubs.

Although 95% of the greenhouse contents had been lost, a couple things survived — 7 cauliflower seedlings. And the greenhouse damages are infinitely less severe than I thought so I can fix it without having to ask anyone for help. A bit of UV plastic and some greenhouse tape and it’ll be good to go, needing only a new door but we’ll get to it when we do. In the meantime there is a UV plastic flap door.

Update: I’ve been planting like a crazy lady, both in the greenhouse and in the garden. Let’s see if I can remember it all: 64 heirloom tomatoes, 36 strawberries, 48 broccoli and cauliflower each of several varieties, more radishes, carrots and peas (those three love being planted together and thrive as companions), cabbage, poppies, calendula, lavender, dill, coriander, mint, thyme, sage, turnips, beets, onions, green onions… There’s more but I don’t have my garden journal with me and I’ve not had enough coffee yet.

The garden holds a great deal of death. A dozen dead four year old blueberry bushes. A dozen dead raspberries. Our two potted/need to be planted blackberries will likely return, plus all of our delicious wild blackberries. It looks like our garlic is safe and most of the radishes remain. I would rather have blueberry and raspberry bushes than radishes, but someday we can buy more berry bushes. Plus we have 8 more to plant so our annual blueberry cravings will be satiated in a couple of years. There’s frog life in the garden too, and frogs are a symbol of luck and abundance. I’ll tale that!

Update: Raspberries are resilient plants. This one above is our golden raspberry which sprouted these leaves in under a week. Now most of the others are sprouting. It looks like we only lost two heirloom raspberry plants but I’m still hopeful. I’ve grown huge raspberry bushes out of tiny little pieces of raspberry roots so I’ll work my magic and see what happens. (Tip: if you have raspberry loving pest, plant some onions and calendula around them.)

So far only four orchard trees are lost: a wine crisp apple (ouch!), our only apricot (also ouch!), a peach and a nectarine. We’ll have to watch the rest and see. Fruit trees can only tolerate only so much ice and frost before the decide to just give up. I’m trying not to be the same. I’m trying to force on my fighting gloves and kick ass on everything. At least the free stuff to fix, like replanting seeds that we already have.

Update: The wine crisp may be saved. It was laying flat on the ground due to other things falling on it but I replanted it. Plums and cherries are starting to blossom.

The the chicken house was so new I never even finished painting it. It has trees on it. The roof is smashed. The sheathing under the roofing is smashed. Support beams are smashed. Once it rains, it may leak and that’s no place to keep chickens. But fixing it can’t happen until we fix the cabin first. I would hate to rehome all of my girls to have to start over again later so I’m not even going to think about that. It’s not raining right now so that’s good. I would put that big tarp over the roof instead of their enclosure (that I was planning on covering in suntuf next month) but it’s now riddled in holes. Clearly my husband is an amazing builder though. The force of the trees and branches falling on the coop jarred the nesting boxes off the walls. But the whole building remained. He’s awesome! But now, the girls are so traumatized today aren’t laying eggs in the coop. I went from an average of 18 to 23 eggs a day all winter and now I’m getting 3 or 4. Spending $50-60 a week to feed chickens to only get three or four eggs a day is not my cuppa tea either, haha.

The chicken house damage hasn’t effected the mama hens Juniper and Olga. Both hatched 5 babies and all are thriving.

Update: A massive oak tree had fallen on part of the chicken Nursery yard fence and apparently that gave any access to the neighbor cat. It ate one of the babies. 😦 That’s fixed now. Out of 10 babies there were only two black ones, fathered by my barnevelder that I rehomed and that cute little black and white one in the front was one of them. That’s the one that got eaten. Farm life.

Update: We also have 7 eggs in the incubator and 100% fertility rate. I candled them all again last night and five were moving so we will have at least five more babies soon. And the Coastal Farm store has a few kinds of day old baby chicks I’m also going to add into the mix. I’ve been selling lots of babies and pullets to keep my flock rotated so am rewarding myself with some blue egg laying Ameraucanas. This baby above is the only one I’m keeping, except for the roosters to put in the freezer, out of the first two batches. She, if she’s a girl, is half Partridge Cochin, half Welsummer. Feathered feet! I call her Hild.

Easiest part of everything is all the fencing. It’s fairly cheap and easy to run. The duck area, the chicken area, the garden area, all need fencing replaced. We should be able to get that done in the next couple of months. And hopefully I can just do it myself without having to harass the husb who already works six days a week and has a million other things on his plate.

Paul has been kicking ass on chainsaw work (thankfully we had 2 offers to borrow one as we don’t currently own one). We’re going to have many years of firewood. Just need to build a wood storage shelter.

The cabin is the biggy, but also the biggest question mark as we haven’t totally gotten to assess damages yet. This is the cabin we took down to studs and have been working on rebuilding the past year-and-a-half. The cabin we were going to be moving into in about two weeks. The cabin that was finally soon to be insured because everything was redone so amazingly well. It could be infinitely worse. In fact, it’s kind of miraculous that it’s not. So on that note, we are so lucky.

The brand new metal roof has damages. The back covered deck is kindling. The front porch awning was ripped off on one side and is being propped up by a peeler core (log). I’m not sure if it needs to be replaced or if we can salvage it. Redoing it eventually was on the To Do List anyway, along with gutters and well filtration. The already problematic septic system has been completely jacked by a tree going roots-up. We hoped we could just have it pumped. Now we have to replace the whole thing. That in itself is bare minimum of $8,000 we dont have but I’ll figure it out. I’ve been looking for cheap leftover building materials on Craigslist that they would like hauled off. Then we can have an awesomely mismatched hodgepodge of recycled material goodness to live in. With the wood stove! That will be so amazing, warmth.

Update: Holy crap! As it turns out, the book of the weight of the oak tree that fell on the cabin is resting on the now shattered deck and roof. A branch is propping it up both from the ground and the deck rubble. If you look closely in the photo above you will see that the oak isn’t even actually touching the roof. A couple of branches are and it appears that they did not pierce through. It looks like it might not even be dented. That means we don’t have to replace any roof panels, only a couple of pieces of flashing. Less than fifty bucks, I’m guessing but a crap load of work. Trees are magical and wise. I asked them to please not fall and if they had to to do as little damage as possible. If it fell even a few inches towards the north, the entire roof structure could have been crushed.

I haven’t even gone to the creek again yet via the multiple trails after the first attempt. I’m kind of terrified to do so. The loss in itself is painful to me, as dramatic as that sounds. But there are also about 10,000 widow-makers, some as long as 10 or 12+ feet. It’s dangerous now, our once safe and beautiful forest. Is no longer a place of solitude or peace but a war zone where shit can fall on your head at any given second. We’ll find a way to fix it all, replant a couple of hundred trees and bring new/different life back to the forest. Same spot, before and after, on my favorite path:

Advertisements

oops, it’s autumn (i mean winter)

Well… it appears that we haven’t done a blog post in roughly five months. Which then suddenly morphed to eight months after starting this. That’s unfortunate as many amazing things transpired in late spring and all through summer, then autumn. And some seriously unamazing as well.

Here’s the nutshell version of things, as we couldn’t possibly share it all, but first, happy autumn!… and happy winter!

Our first batch of 12 chickens are all grown up and laying. This is Raven, our champion layer of mostly massive double yolk eggs (this photo was taken before the run was enlarged to include the chicken compost she’s on).

I know we started with a lot more than that but one died, as you recall, 10 went to the neighbors per a prearranged deal, and I have since sold 5 troublemakers. It was either sell or soup and even though I bought all of the proper knives and accoutrements, I opted for the sell option this time around. Next year soup. Lots and lots of soup.

Our second batch of chickens (7 girls) are about to start laying too, probably right around the time of the ducks within the next three or four weeks. Update: a few of our second girls are now laying. Not a duck egg in sight.

Two of them are Olive Eggers, one is an Easter Egger that I got as a surprise bonus and to our Golden Cuckoo Marans so we have the beginnings of a rainbow egg basket. Just need some blues, darker greens and more chocolatey chocolate. That’ll happen by Spring for sure.

Our third batch of chicks (10 girls and 2 boys) may not start laying until Spring either, unless they want to be winter layers. I think I have two but I’m not positive yet. In retrospect, July born babies aren’t the best idea. They end up being freeloaders a lot longer than spring or late fall babies.

And then we hatched our own chicks, but that’s a different story. We have 33 chickens now. ♡

Ducks are disgusting little beasts as babies, I’m warning you. You need to change their brooder every single day and it’s… yuck. If I were a nicer human, I would have changed it twice a day. I’m not that nice.

Ducks as teens and young ladies (as in outside ducks) are freaking awesome! They will make you laugh and smile and totally crack up several times a day, every day. They are the best farm entertainment I could possibly think of (outside of goats, which will hopefully also happen in Spring). And the most impatient (try to change their pool water without them getting in until you’re done — not going to happen). Three more ducks are getting added to the farm in February.

The garden was kind of a sad story this year. It started awesome in spring, then turned lame with the start of summer.

Thankfully it got mostly awesome again after that.

We had previously decided that all we were going to grow year one was stuff for us to eat on our homestead and get to the market garden growing and farm sales next summer.

Anyone who knows me knows that I can grow the crap out of anything except (bell peppers from seeds — we frequently quarrel) but most of our garden just refused to grow. And what did grow, the deer mostly ate. Except squash. The whole no fence thing? Dumb idea, at least until things are established. We’re buying some fences within the next few weeks to protect our autumn garden.

(Yeah, that actually already happened — we now have about a 3000sf fenced garden area.)

After a couple months of little to nothing going as planned in the garden, we tested our water PH. Things had been growing amazingly when watered by the rain but when we switched to well water via hose, they stopped growing. That was the problem! 8.4 ph, I think it was. Or 8.6? Now that we have that sorted out, everything is growing miraculously well again… just in time for autumn. Except our rainbow fingerling carrots that got off to a poor start.

Fruit has been a totally different story. Plums, pears, blackberries and apples have been so abundant. We even had early blueberries and cherries.

Canning has been awesome this year! My favorite so far was a maple bourbon plum butter. Oh and blackberry pear jam. We also canned spiced apples, chai spiced plum butter, cinnamon anise pears, plain blackberry jam and we’re about to do some pickled apples this week. (That was months ago.) I’ll keep you posted on that one. (Next year I’ll do a post on pickled apples.) I’ll probably also do some apple and pear sauce. (Didn’t happen.)

Cabin one still isn’t done but we literally didn’t touch it until about a week or two ago because we’ve been too busy with animals, orchard planting and other plantings… and everything else. I think the last time we worked in it was November? Maybe December? But the floors are now all done, all of the electrical is done, drywall and insulation is about to start going up in the living room and kitchen and everything will soon be textured and painted like that.

Holy crap, and we have a bathroom sink! With hot water to wash your hands! I can’t find the pic right now but I’ll share soon.

Paul ended up having to get a job and we discovered that he miscounted that we’re 9 pieces short on drywall so the cabin is once again on hold. Working 6 or more days a week it’s just way too much for that sweet man and I can’t do drywall myself. But, I can tape and mud once it’s up!

planting and growing 

Everything is growing like crazy now in this crazy beautiful April weather of alternating (heavy) rains with 65-78 degree sunny days, at least for here. The peas and raddishes, kale, lettuce and chard, tomatoes, peppers, cucumbers and herbs are having a race to see who can get the biggest and tallest fastest, and so far the peas are winning. (I actually started this post almost two weeks ago and it originally said radishes, but the peas are kicking their butt now).

Our curvy personal garden (see last post) is pretty much fully planted plus a new bed, and the rest of the land is getting worked and planted with food guilds and companion plants that will one day create our food forest oasis. To clarify, we’re 100% done with our personal homestead gardens — everything is either planted in the ground or started in the greenhouse. We wanted to make sure we got that done straight away so we could focus on our farm next, and an actual much needed income.  

The fall garlic is monstrously huge and we recently planted a spring crop, but it’s not doing as hot so I’ve decided to stick solely with fall garlic planting. That being said, I reserve the right to change my mind, of course (I’m not the most patient person so could be speaking too soon). See the bottom leaves with a bits of yellow? We pull those off and sautee the green parts and compost the yellow. Yum! The bed behind it is all early cabbage, greens, nasturtium, marigolds, purple broccoli, onions, a rainbow of carrots and soon-to-be-planted cucumbers, dill and basil. (It’s probably 20′ long.)

Knowing full well that beans “should not” be planted in our zone until mid May, I decided to test fate and plant a few beans early. Like five weeks early. And here you go, beans! (Heirloom/organic blue lake bush beans to be precise.) That part wasn’t a lack of patience but rather an “I have a gut feeling our last frost this year is actually early April and not May 1st”. Rebel farmer? Yeah, probably. Gut truster? Always.

Lots of sprouting babies. I feel like a proud mother of millions right now. Trees, veggie, herb and berry starts, and our impending chicks. More on the baby girls next week though. (Or sooner since I’ve failed to publish this and they have arrived.)

We received some awesome seed potatoes from our friends and because we have lots of gophers and moles and such, we decided to do them above ground in big pots this year. This is a crap photo but they’re actually peeking out to say hello.

The greenhouse is blissfully thriving. Cucumbers, tomatoes, basil, a variety of peppers (a lavender bell pepper was the first to sprout!), various types of basil, oregano, sage, marjoram, thyme, asparagus, etc… all happy and growing. There’s a bit of a wasp situation in the greenhouse too, but let’s just not even talk about that right now.

One of our first permaculture guilds will have this lovely crimson autum olive in the center. It’s a great nitrogen fixer and the guys love the berries (they kind of make my tongue itch). Autumn Olives, or silverberries can be extremely invasive in some areas but not Oregon. We have an amber one too.

The Apple trees are now blooming. I love mother nature! First the apricots, pears and plums, then the peaches, almond and nectarines, then the cherries, and now the apples. Well, all but the honeycrisp… those are more of a late season apple. 

I could seriously take photos of apple blossoms all day. 

I planted a nasturtium under each of our apple trees and made an interesting observation yesterday — three are growing so far, and only under the three honeycrisps. I’m sure there’s a scientific explanation but I don’t know it… I just noticed things.

The whole east side of the gardens are planted with various lavender types and rosemary as deer hate them. So far, no deer in the gardens but I don’t want to speak too soon or curse or jinx us. My dream is fence free gardens, and although 99.7% of people seem us crazy, I’m hopeful it will work.

The strawberries are blooming too. We only have four this year (for personal consumption) but next year we’ll have at least 100.

planting a homestead, growing a farm

I couldn’t possibly tell you how many things we’ve started in the gardens and greenhouse, but it’s a lot. We’re starting with a more “homestead approach” and planting all we know we’ll eat, and adding to that to branch out into full fledged farm over the next year or couple. I guess currently we could be considered tomato, pea and garlic farmers as that’s what we have enough of started to sell, so far. And orchardist offerings, of course. 

The first meandering bed is growing, nicely lined with fallen logs and limbs, and more gifted from the creek. The paths will eventually be lined with wood chips (oh how we dream of owning a wood chipper!!) and access is easy on each side. In the wider spots I’ve put stepping stones for ease of harvesting so I don’t have to step in the soil or squish things. I say “I” only because there will be no lack of ease for my tall fellas — little ladies tend to have short arms, and I’m not even 5’2″. It may not be the best utilization of garden space but I love it!! Next year we’ll add another heap of organic compost and another log to raise them up a bit more, holding them together with an earthen mixture such as is used in cob or strawbale construction. This is 75% planted already with lettuce, a few varieties of kale, peas, raddishes, carrots, onions and spring garlic, plus borage, dill (next to a blank spot for future cucumbers), marigolds and soon, nasturtiums, etc. It’s still funny to me how tall these look in person and how shallow in photos, but you’ll see… it’ll be great!

Lots of things are sprouting and growing… peas, kale, chamomile, onions, thyme, tarragon, basil and tomatoes. I only just planted cucumbers and dill so those will be soon, and the rest to follow. Hopefully our eight dozen peppers sprout soon — I have big plans for those babies. I’ll take photos when I don’t have to use a magnifying glass to do so. In the meantime, here’s one of our massive pears in bloom. We’ll have a good 872 pounds of Bartlett. We trimmed all the dead junk out of both (And the old apples) and are all so very happy. 

Things outside of the food gardens are blossoming like crazy too. We had one visible bud on this tree a couple of days ago and now it’s covered in big pink blossoms. It’s a Camellia Japonica and it sure is pretty! I dont think the flowers fall off immediately like our other Camellia. It’s funny… I keep talking about making a space inspired by The Secret Garden but it’s starting to become that all on its own. I can’t wait to have the cabin done so we can rebuild the main house into a woodsy faerie house. It’s already in the perfect setting for it. ♡

Part of our inspiration comes from this Jacob Witzling pacific northwest tiny house… or really his building style in general. He’s amazing!! We don’t really have the funds to do the whole house in such stunning wood, but we’ll be thrilled to at least have the front and garage look similar upon approach. I don’t care if the rest is ten different kinds of recycled siding painted a lovely hue of “wood”.

I spent the evening at the creek last night as the sun was starting to set and it lit the trees ablaze with brilliant light. It’s a wonder we get anything done around here with so much stunning beauty to get lost in at all times.

On the way back up to the house, what did I spy but a Fairy Slipper Orchid! And then I noticed they’re actually everywhere along the path. These are and have always been one of my very favorite flowers, along with trilliums. We apparent have those too, but I haven’t yet happened upon any. Regardless, I’m buying and planting some one of these days.

The orchard is almost officially complete. We received a few more trees and have only two apples and a persimmon to plant this week, then the orchard is done… until we get two fig trees and four meyer lemons. The above photo is of a Sweetheart Cherry. Isn’t she beautiful! 

I’ve been juggling between planting several varieties of lavender and rosemary around the periphery of the garden, sowing seeds in the garden and planting a kazillion things in the greenhouse while the husb has been working on the cabin. I’m refraining from posting pictures so we can do a full unveiling but the kitchen has been 100% gutted (drywall, insulation, cabinets, sink and all), sill plate replaced, some structural bits replaced, and new concrete floors ground and ready to seal once the living room floor is done. He rocks!

More lovely blossoms of the week. I am over the moon with all of the spring beauty. It’s like christmas every day, waking up and rushing outside to see what’s new. I found out that a large portion of our muster bulbs are Lucifer flowers. They’re gorgeous. Devilishly beautiful? I have no idea why they’re called that. We also have an abundance of uncommon daffodils, hyacinth, regular irises and bearded iris. Or so we shall see.

Another project underway is the chicken house rebuild. This is a screenshot of the Eco Paint colors I narrowed it down to because my girls need a pretty house. The interior and trim will be egg blue and the exterior will either be wood nymph or glass bottle. Really, I’d like to incorporate all colors (and more) but this zero voc, no chip, eco and pet friendly paint is not cheap ($73/gallon!). So I may just have to get Lowe’s zero voc exterior paint and color match (~$30/gallon). We are 100% ready for the girls’ arrival in three weeks except for their house and I couldn’t be more excited. Well, and except for their massive outdoor area too, though they’ll be free range ladies much of the time. And they’ll be inside babies so we have plenty of time.

We also got a load of 8′ peeler cores (and helped our neighbors pick up three more loads). I want to use them as fence posts for the massive chicken run because that would be much lovlier than ugly metal t-posts. Yes, I know they will need to be replaced and aren’t the most efficient option, but… in this particular case I don’t care. 

We’ve done and experienced a lot more than that this past week but that’s all I can think of off the top of my head. I’m chicken distracted (that’s a real affliction). Our little rainbow flock is starting out with three each of the following: Black Australorp, Golden Laced Wyandotte, Partridge Cochin, Rhode Island Red, Barred Rock, Buff Orpington and Delaware. I’ll still need to get (3 each) Amaricauna, Cream Legbar and Oliver Eggers but that’s a secret (husb “authorized” me to get 12 to start). I got the 1 and the 2 confused — it’s called chicken math. Oh, and a couple of roos. ♡ Shhh.

the birds and the bees, butterflies, flowers and trees

Springtime brings so much beauty (and so much awesome work). Most of our farm is eventually going to be curling pathways and wandering patches of this and that, but having prepped a nice 3000sf rectangle already, that’s where we’ve decided to start, logically. I really have an aversion to rows and precision so we’ve decided to let mother nature dictate the shapes of our initial beds and growing spaces.

For this area, we’re doing seudo raised beds, lined with fallen and creek-gifted logs for this first part (they’re much deeper than they appear, and have since been built up even more).

We broadforked and grass-removed a nice 40-something foot blueberry bed and got those beauties planted where they will grow with a few varieties of thyme and comfrey (they’re great companion plants as all prefer acidic soil). By the end, near the plum tree, I decided that cardboard occultation was a better option than more broakforking for the comfrey patch. The comfrey (and an am a potential accidental borage or three that I dropped seeds of) will surely be happy there.

The blueberries are thrilled to be in the ground! If you’re planting blueberries, don’t forget to add a bunch of organic peat moss. We have two each of five blueberry varieties so someday we’ll invite you over for gluten free blueberry pancakes, frozen blueberries on home made ice cream and handfuls of fresh berries, straight from the vine. It’ll be at leadt a couple of years, but we’re thrilled. We have a nice balance of early and late season varieties too which doubles the reward.

A kazillion things have been started in the greenhouse (this is about half of it): tomatoes, peppers, heaps of culinary and medicinal herbs and…

…all of these from an amazing gift of a tea garden we received! Those are going in my secret healing garden (though I don’t know how “secret” it will end up being but since I was a little girl, I dreamed of having a Secret Garden like in the book so to amuse myself, that’s what I’m calling it).

Finn and Paul both managed to get stung within a couple of days of each other. Paul by a wasp we presume, and Finn by a hitchhiking bumblebee in his show. Thank goodness neither are allergic! I was always worried about Finn because I am (though wasn’t as a kiddo — I was a bee pin cushion). I found Finn’s bee the next day trapped in cabin two where it stung him and wanted to step in it for a spot second but instead made him a little cozy warm house because it was a cold night and he was nearly comatose. He survived the night but does the next day. I should have made him some nectar. 

A couple of days later, I found this butterfly in the field, missing a wing. I cried and then decided to try to save it. I made it a butterfly sanctuary, watched two videos on how to replace a butterfly wing (before I leaned that they can grow back), found my wing collection to utilize and got nectar making supplies ready. As I went to go get her (or him?) to put in her rock, water and plant filled sanctuary, a bird swooped down, snatched her up and flew away. I kind of had to laugh at that point. Guess I need to back off in the meddling of mother nature. 

In happier news, literally almost everything is budding and blooming. Pears, plums, peaches, almonds, apples, etc. It’s a pretty stunning sight.

There’s lots more to share (including some cabin progress!) but I’ve got to get back to planting so I can make dinner at a reasonable hour. In the meantime, here’s a pretty picture to reflect on. This was taken the day before the days of torrential rain we had last week that raised the creek level once again.

busy in the sun

Since the snow has melted and things have started to warm up, we’ve become quite the busy bees. Yesterday we finally got the greenhouse UV cover on our little hoop house (it’s not really that “little” — it’s 10×24′, which should be more than plenty for now).

The whole family pitched in and we got it done yesterday. We also have enough cover for a whole second greenhouse next year which is also exciting. We love not having to buy more supplies for our projects. 

It’ll be all tight and smooth on the ends once we get the doors built and attached. We have a few too many ideas on what we’ll be doing for doors but no solid plan yet. We’ll get that figured out in the next day or two and get everything complete within the next week or so. Excited!! We even dig trenches along the sides which we’ll line and fill with gravel so the rain runoff doesn’t flood stuff.

I also discovered yesterday that we have a flowering quince! The day before we discovered a hydrangea. Every time I decided what I want to buy from the seasonal nursery down the street that we haven’t been to yet, I find that particular plant growing here already or we’re gifted it out of the blue. Apples, plums, raspberries, bamboo, bluberries, dogwood, hellebore, daffodils, apricot, japanese maple, irises, hydrangea, quince… I really want to support local businesses but I’m running out of ideas on what to go there for. I’m sure I’ll be inspired the minute I get there though.

I discovered this yesterday too, growing and blooming off the back porch of my art and healing space. There’s so much beauty around here!

And a lot of work. ♡ Shovel compost, haul it, unshovel it, spread it. Repeat. Until the wheel in the cart breaks. Oops! We got way better fat wheels though and Paul fixed it all up tough and sturdy. (And then the mower drive belt broke, but we’ll have that fixed by this weekend.)

The last of the flame weeding got done too (and blackberry bramble burning in unison). See what happens when the sun comes out? We bust ass.

With the alternating crazy rains and lovely warm sun, things are growing like crazy. The garlic is huge.

The plums, nectarines, peaches, cherries, pears, almond and apricot are all budding and blooming. 

Even our super old lichen covered pear trees are going crazy with buds. This place is going to look so magical when all of these trees really start blooming, holy cow!

And really it already is magical. I try to go on a long walk every day, or at least a shorter one on days we’re super busy. The sun filtering through the trees and illuminating the ferns and moss is one of my favorite sights (especially when the gnomes and faeries come out to play).

I love shadows because shadows mean sun, of course. After weeks of gray, it’s so rejuvenating and welcome.

Another amazing discovery was this stunning crystal I received from the nature spirits on my birthday. I was on a long walk and was told that my gift was on the path I was traversing. A voice said “turn around, you passed it,” so I retraced my steps. When I was told to stop and look down, there it was! It was a beautiful day that started with thick heavy snow that immediately melted, and was replaced with sunshine and that soft fluffy rain that tickles your cheeks and makes you smile.

It was on the path diagonal from this stunning spot in the creek. The waterfall are re-emerging too. Spring is in the air!

This was our cloudiest day all week, and clear blue skies the past two days (but I was too busy to get good shots). The rains return tomorrow but I don’t mind because we’re cruising into down to get chick supplies. 
We’re going to have babies next month!! 

(Photo credit: mypetchicken.com) They’re going to live inside for awhile but we need to get our butts in gear and re-roof the coop, replace the missing walls, put up fencing and build laying boxes. They’ll be our free range farm and forest girls and I couldn’t be more excited! We just need to get a few blue and/or green egg layers and our little rainbow flock of layers will be complete. Next year, or maybe the year after, we’ll build a separate area for meat birds, but one step at a time.

We have lots more to share (like the progress on the cabin kitchen) but I have to make breakfast and get back outside while it’s still nice.