Well… it appears that we haven’t done a blog post in roughly five months. Which then suddenly morphed to eight months after starting this. That’s unfortunate as many amazing things transpired in late spring and all through summer, then autumn. And some seriously unamazing as well.
Here’s the nutshell version of things, as we couldn’t possibly share it all, but first, happy autumn!… and happy winter!
Our first batch of 12 chickens are all grown up and laying. This is Raven, our champion layer of mostly massive double yolk eggs (this photo was taken before the run was enlarged to include the chicken compost she’s on).
I know we started with a lot more than that but one died, as you recall, 10 went to the neighbors per a prearranged deal, and I have since sold 5 troublemakers. It was either sell or soup and even though I bought all of the proper knives and accoutrements, I opted for the sell option this time around. Next year soup. Lots and lots of soup.
Our second batch of chickens (7 girls) are about to start laying too, probably right around the time of the ducks within the next three or four weeks. Update: a few of our second girls are now laying. Not a duck egg in sight.
Two of them are Olive Eggers, one is an Easter Egger that I got as a surprise bonus and to our Golden Cuckoo Marans so we have the beginnings of a rainbow egg basket. Just need some blues, darker greens and more chocolatey chocolate. That’ll happen by Spring for sure.
Our third batch of chicks (10 girls and 2 boys) may not start laying until Spring either, unless they want to be winter layers. I think I have two but I’m not positive yet. In retrospect, July born babies aren’t the best idea. They end up being freeloaders a lot longer than spring or late fall babies.
And then we hatched our own chicks, but that’s a different story. We have 33 chickens now. ♡
Ducks are disgusting little beasts as babies, I’m warning you. You need to change their brooder every single day and it’s… yuck. If I were a nicer human, I would have changed it twice a day. I’m not that nice.
Ducks as teens and young ladies (as in outside ducks) are freaking awesome! They will make you laugh and smile and totally crack up several times a day, every day. They are the best farm entertainment I could possibly think of (outside of goats, which will hopefully also happen in Spring). And the most impatient (try to change their pool water without them getting in until you’re done — not going to happen). Three more ducks are getting added to the farm in February.
The garden was kind of a sad story this year. It started awesome in spring, then turned lame with the start of summer.
Thankfully it got mostly awesome again after that.
We had previously decided that all we were going to grow year one was stuff for us to eat on our homestead and get to the market garden growing and farm sales next summer.
Anyone who knows me knows that I can grow the crap out of anything except (bell peppers from seeds — we frequently quarrel) but most of our garden just refused to grow. And what did grow, the deer mostly ate. Except squash. The whole no fence thing? Dumb idea, at least until things are established. We’re buying some fences within the next few weeks to protect our autumn garden.
(Yeah, that actually already happened — we now have about a 3000sf fenced garden area.)
After a couple months of little to nothing going as planned in the garden, we tested our water PH. Things had been growing amazingly when watered by the rain but when we switched to well water via hose, they stopped growing. That was the problem! 8.4 ph, I think it was. Or 8.6? Now that we have that sorted out, everything is growing miraculously well again… just in time for autumn. Except our rainbow fingerling carrots that got off to a poor start.
Fruit has been a totally different story. Plums, pears, blackberries and apples have been so abundant. We even had early blueberries and cherries.
Canning has been awesome this year! My favorite so far was a maple bourbon plum butter. Oh and blackberry pear jam. We also canned spiced apples, chai spiced plum butter, cinnamon anise pears, plain blackberry jam and we’re about to do some pickled apples this week. (That was months ago.) I’ll keep you posted on that one. (Next year I’ll do a post on pickled apples.) I’ll probably also do some apple and pear sauce. (Didn’t happen.)
Cabin one still isn’t done but we literally didn’t touch it until about a week or two ago because we’ve been too busy with animals, orchard planting and other plantings… and everything else. I think the last time we worked in it was November? Maybe December? But the floors are now all done, all of the electrical is done, drywall and insulation is about to start going up in the living room and kitchen and everything will soon be textured and painted like that.
Holy crap, and we have a bathroom sink! With hot water to wash your hands! I can’t find the pic right now but I’ll share soon.
Paul ended up having to get a job, we discovered that he miscounted and we’re 9 pieces short on drywall so the cabin is once again in hold.